Dinner type recipes

Our chickens are finally reaching laying age! We’re at a point where six or seven of our chickens are laying each day. The egg stand isn’t set up yet so a fair amount of the eggs are getting sold and delivered. But we still have a ton for our own use! When the containers start

My son and I are both picky eaters with texture issues. We like the flavor of bell peppers but something about that crunchy slimy texture doesn’t sit right with us. The recipe started with using a single bell pepper cut in half that held 2 meatballs but gave the whole pot a bell pepper flavor.