
Obviously, it’s been a while since updating what all we’ve had going on! You know that ducks have been added, but we’ve also attempted processing one. We wanted to make sure we enjoyed the eggs and the meat before putting in a ton of effort. The meat was good, just not a lot of it.

Our chickens are finally reaching laying age! We’re at a point where six or seven of our chickens are laying each day. The egg stand isn’t set up yet so a fair amount of the eggs are getting sold and delivered. But we still have a ton for our own use! When the containers start

In another new life update: Leon joined 4H this year! Anyone who knows him knows he’s in that “nothing is good, school is awful” phase. When he agreed to go with me to the 4H membership drive carnival, I was excited! We went booth to booth to see which clubs he might be interested in.

So, I’m overdue in announcing that we had some new additions to the flock. While my dad was down this summer, he repeatedly told me he would love to hold a duckling. His socials have been flooded with call ducks and pet ducklings and ducks in costumes. So what better way to grant his wish

The babies are growing, and they need a coop! A bigger coop. This week, we’ve started building the base for the building. Due to height limitations made by the run I bought, a castle isn’t happening this round. BUT I have ideas on how to add castle elements in to give the chickies the Disney

It’s been an eventful month! We’re building a larger coop. We got a land survey done and have just a bit more land than we thought. (Fence is in progress.) And we finally bought chicks! In the last month though, there was a violent stomach flu that ran through the house. Intense storms hit my
The Simpson County Co-op is hosting a homesteading workshop series. So far, they’re planning to teach about beekeeping, sourdough baking, and mushroom cultivation. Last month, they began with the mushroom course. The Co-op brought in Dr. Ellen Crocker to demonstrate ways to grow different kinds of mushrooms. Takeaways from the class The event started with
By now we all know I love webinars and learning new ways to do things. Sprouts and micro greens aren’t a new concept by any means, but I’ve certainly never dived into them. Honestly, I thought it was one of those fad things meant to convince you that you were doing something healthy. Last week,

This Christmas was a baker’s dream for me. I got all variations of supplies from my family to dive deeper into sourdough. Until now, I’ve been making either discard recipes or the “cheater” boules recipes for soup bread bowls. Now I have a Dutch oven, bannetons, slings, and lames to go with my new stand